Easy Sponge Vanilla Cake Recipe

Ingredients

This vanilla sponge cake is the perfect easy dessert for any occasion. To make this deliciously moist and fluffy cake, you’ll need:

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
¼ teaspoon salt
3 large eggs
1 cup white sugar
1 cup sour cream
½ cup vegetable oil
1 teaspoon vanilla extract
2 tablespoons confectioners’ sugar

Instructions

Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan and set aside. In a medium bowl, mix together the flour, baking powder, baking soda and salt. Set aside.

In a separate bowl, beat together the eggs and sugar until light and fluffy. Add the sour cream and oil and beat until combined. Stir in the vanilla extract.

Add the dry ingredients to the wet ingredients in small batches, stirring until just combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Serving

Let the cake cool before removing it from the pan. Sprinkle with confectioners’ sugar and serve.

Nutrition

This recipe makes one 9-inch cake. Each slice contains approximately:

323 calories
17g fat
37g carbohydrates
3g protein

This cake is a great option for those looking for a light and fluffy dessert. The sour cream and vegetable oil add moisture, while the eggs and sugar give it a sweet flavor. Plus, it’s ready in under 30 minutes, making it a great go-to dessert for any occasion.