Coffee and Walnut Cake BBC

If you’re looking for the perfect cake to treat your family and friends, then Coffee and Walnut Cake BBC is the perfect choice. This delicious cake combines the nutty flavour of walnuts with a strong coffee flavour, making it a delightful treat for any occasion. Whether you’re looking for a special dessert for a dinner party or just want to enjoy a tasty cake with a cup of tea, this delicious cake is sure to hit the spot.

Ingredients

To make this scrumptious cake, you will need the following ingredients:

200g softened unsalted butter
200g caster sugar
4 large eggs
200g self raising flour
50g ground almonds
2 tbsp strong espresso coffee
75g chopped walnuts
2-3 tbsp milk
For the icing:
50g softened unsalted butter
2 tbsp strong espresso coffee
250g icing sugar
75g chopped walnuts

Instructions

1. Preheat your oven to 180°C/350°F/gas mark 4. Grease and line the base of a 20cm/8in round cake tin.

2. Cream the softened butter and sugar together until light and fluffy. Beat in the eggs one at a time.

3. Sift the flour and ground almonds into the mixture and fold in until combined.

4. Dissolve the espresso coffee in 2-3 tablespoons of milk, then add to the cake mixture and stir to combine.

5. Fold in the chopped walnuts then pour the mixture into the prepared tin.

6. Bake in the preheated oven for 45 minutes, or until the cake is golden brown and a skewer inserted into the centre comes out clean.

7. Leave the cake to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.

8. To make the icing, cream the softened butter and espresso coffee together until light and fluffy.

9. Gradually beat in the icing sugar until the mixture is light and creamy.

10. Spread the icing over the cooled cake. Sprinkle the chopped walnuts over the top of the cake.

Nutrition

This coffee and walnut cake BBC is a great treat for any occasion, but it does contain some high-calorie ingredients. Each serving of this cake contains approximately:

Calories: 402kcal
Carbohydrates: 45.5g
Fat: 19.9g
Protein: 6.2g
Sugar: 28.3g
Fibre: 1.3g
Salt: 0.3g

So, while it’s a delicious treat, it’s best enjoyed in moderation. Enjoy this cake in small slices, and you can even serve it with a dollop of low-fat yoghurt or crème fraiche for a yummy dessert.

Coffee and Walnut Cake BBC is a great way to enjoy a sweet treat without overindulging. With its delicious coffee and nutty flavour, it’s sure to be a hit with family and friends. So, why not give it a go? You won’t be disappointed!