Delicious Chocolate Eggless Cake with Condensed Milk

Are you looking for a delicious and easy-to-make eggless cake recipe? Look no further than this delicious Chocolate Eggless Cake with Condensed Milk! This incredibly easy, eggless cake recipe is made with only a few simple ingredients, and it will be sure to satisfy even the most discerning of sweet tooths. Whether you're looking for a special treat for a birthday party, or just want something delicious for a casual get-together, this eggless cake recipe is sure to hit the spot. So let's get started!

Ingredients

For this recipe, you will need the following ingredients:

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup butter, melted
1/2 cup condensed milk
1/2 cup cocoa powder
1/2 cup warm water
1 teaspoon vanilla extract

Instructions

To make this delicious Chocolate Eggless Cake with Condensed Milk, simply follow these easy steps:

Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan.
In a large bowl, mix together the flour, baking powder, and baking soda. Set aside.
In another bowl, mix together the melted butter, condensed milk, cocoa powder, warm water, and vanilla extract. Whisk until blended.
Add the wet ingredients to the dry ingredients, and stir until just combined. Do not overmix.
Pour the batter into the prepared cake pan, and bake for 25-30 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Let the cake cool completely before cutting and serving.

Nutrition

This Chocolate Eggless Cake with Condensed Milk is a great treat for any occasion, but it can also be a nutritious snack. Each slice of this delicious cake contains approximately:

Calories: 221 kcal
Fat: 10.7 g
Carbohydrates: 27.9 g
Protein: 4.1 g
Fiber: 1.9 g
Sugar: 9.2 g

This eggless cake is full of flavor, but it's also packed with essential vitamins and minerals like calcium, iron, and magnesium. So it's a great choice for a healthy snack or dessert. Enjoy!