Cheese and Bacon Scone Recipe

Are you looking for a delicious snack that’s both savory and sweet? Look no further than this tasty Cheese and Bacon Scone Recipe! These fluffy, buttery scones are loaded with cheesy goodness and smoky bacon, making them the perfect snack for breakfast or brunch. Plus, they’re incredibly easy to make and require minimal ingredients. So let’s get baking!

Ingredients

To make these scrumptious scones you’ll need the following ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons cold butter, cut into cubes
1 cup sharp cheddar cheese, shredded
2 slices cooked bacon, chopped
1/2 cup buttermilk
1/4 cup heavy cream

Instructions

To make these scrumptious scones, you’ll need to do the following steps:

Preheat your oven to 400 degrees F.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
Using a pastry blender or two knives, cut in the butter until the mixture resembles coarse crumbs.
Stir in the cheese and bacon.
Make a well in the center of the mixture and pour in the buttermilk and cream. Stir until the dough comes together.
On a lightly floured surface, roll out the dough to a thickness of about 1/2 inch.
Using a biscuit cutter or a drinking glass, cut out rounds of dough.
Place the scones on a baking sheet and bake for 15 to 20 minutes, or until golden.
Allow to cool for a few minutes before serving.

Nutrition

These cheese and bacon scones are packed with flavor and nutrition! Each serving (1 scone) contains the following:

Calories: 265
Total Fat: 14.5g
Saturated Fat: 8.9g
Cholesterol: 37mg
Sodium: 540mg
Total Carbohydrates: 23.8g
Fiber: 1.2g
Sugar: 2.8g
Protein: 7.2g

Enjoy!

Now that you’ve got this delicious cheese and bacon scone recipe, there’s no excuse not to whip up a batch! They’re the perfect snack to serve at breakfast or brunch, or even as a light lunch. With their cheesy goodness and smoky bacon flavor, your family and friends will be begging for more. So give this recipe a try and enjoy!