Bonefish Florida Cobb Salad Recipe

When it comes to salads, the classic Cobb salad is a timeless favorite. It's a great way to use up leftovers, as well as offering a delicious meal that's packed with nutrition. If you're looking for something a bit more special, why not try the Bonefish Florida Cobb Salad? It's a delicious twist on the classic that adds a hint of southern flair.

Ingredients

For this recipe, you'll need:

1 head of romaine lettuce
1 cup of cooked chicken, diced
1/2 cup of crumbled bacon
1/2 cup of blue cheese, crumbled
1/2 cup of diced avocado
1/2 cup of diced tomatoes
1/4 cup of diced red onion
1/4 cup of Bonefish Florida Cobb Salad dressing

Instructions

To make the Bonefish Florida Cobb Salad, start by washing and drying the lettuce and tearing it into bite-sized pieces. Place it in a large bowl.

Next, add the diced chicken, crumbled bacon, blue cheese, avocado, tomatoes, and red onion to the lettuce. Toss it all together until everything is evenly distributed.

Finally, pour the Bonefish Florida Cobb Salad dressing over the salad and toss everything together again. Serve the salad immediately, and enjoy!

Nutrition

One serving of the Bonefish Florida Cobb Salad contains 480 calories, 25 grams of fat, 23 grams of carbohydrates, and 37 grams of protein. It also provides you with 6 grams of fiber and 5 grams of sugar.

This salad is a great way to get a healthy dose of protein, fiber, and healthy fats. The blue cheese and bacon add flavor and texture, while the avocado provides a creamy texture and added nutrition.

The Bonefish Florida Cobb Salad is a great meal for lunch or dinner. It's a delicious and nutritious way to get all of your essential nutrients in one meal. Plus, it's easy to make and can be quickly assembled with just a few simple ingredients.