Best Ever Kung Pao Chicken Recipe
Tuesday, January 17, 2023
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Best Ever Kung Pao Chicken Recipe
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Ingredients
To make this Best Ever Kung Pao Chicken Recipe, you will need the following ingredients:
- 1 pound boneless, skinless chicken breasts, cut into cubes
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 2 tablespoons hoisin sauce
- 2 teaspoons cornstarch
- 2 cloves garlic, minced
- 2 teaspoons freshly grated ginger
- 1 teaspoon red pepper flakes
- 1/2 cup peanuts
- 2 green onions, sliced
Instructions
To make this Best Ever Kung Pao Chicken Recipe, start by combining the soy sauce, peanut oil, rice vinegar, sesame oil, hoisin sauce, and cornstarch in a medium bowl. Whisk until completely combined and set aside.
Next, heat a large skillet or wok over medium-high heat. Add the chicken cubes and cook until golden brown and cooked through, about 5 minutes. Remove the chicken from the pan and set aside.
Add the garlic, ginger, and red pepper flakes to the pan and cook for 1 minute. Pour in the soy sauce mixture and stir to combine. Add the chicken cubes back to the pan and stir to coat. Cook for an additional 2-3 minutes.
Finally, add the peanuts and green onions and stir to combine. Cook for an additional 1-2 minutes. Serve over steamed rice or your favorite noodles. Enjoy!
Nutrition
This Best Ever Kung Pao Chicken Recipe is packed with protein and vitamins, making it a healthy and nutritious meal. One serving of this dish contains approximately:
- Calories: 333
- Protein: 32.7g
- Fat: 17.9g
- Carbohydrates: 14.7g
- Fiber: 2.2g
- Vitamin A: 6%
- Vitamin C: 5%
- Calcium: 2%
- Iron: 8%
This delicious and flavorful dish is a great way to get your daily dose of nutrients. Plus, it is easy to make and only takes about 30 minutes from start to finish. So, if you are looking for a quick, tasty, and healthy meal for dinner, this Best Ever Kung Pao Chicken Recipe is the perfect choice. Enjoy!