British Steak And Ale Pie Recipe

Ingredients

This classic British Steak and Ale Pie recipe is sure to be a hit with your family and friends! This hearty and comforting meal is made with chunks of steak, vegetables, and a delicious ale gravy all wrapped up in a flaky pastry. Here’s what you’ll need to make it:

1 pound of stewing steak
2 tablespoons of vegetable oil
1 large onion, diced
2 cloves of garlic, minced
2 carrots, diced
2 stalks of celery, diced
1 cup of mushrooms, diced
1 cup of beef stock
1/2 cup of ale
2 tablespoons of tomato paste
1 teaspoon of fresh thyme, chopped
1 tablespoon of Worcestershire sauce
2 tablespoons of all-purpose flour
1/2 teaspoon of freshly ground black pepper
1 package of frozen puff pastry, thawed
1 egg, lightly beaten
Salt and pepper to taste

Instructions

Now that you’ve gathered all the ingredients, it’s time to get started! Begin by preheating your oven to 400°F. Cut the stewing steak into 1-inch cubes and season with salt and pepper. Heat the oil in a large skillet over medium-high heat. Add the steak cubes and cook until browned, about 3 minutes per side. Remove the steak from the skillet and set aside.

Add the onion, garlic, carrots, celery, and mushrooms to the skillet. Cook until the vegetables are tender, about 5 minutes. Add the beef stock, ale, tomato paste, thyme, Worcestershire sauce, and flour and stir until combined. Bring the mixture to a boil, reduce the heat and simmer for 10 minutes until the mixture has thickened.

Return the steak cubes to the skillet and stir to combine. Spoon the mixture into a 9-inch pie dish. Cut the puff pastry into 1-inch strips and arrange them in a lattice pattern on top of the pie. Brush the pastry with the beaten egg and bake for 25 minutes, or until the pastry is golden brown.

Let the pie cool for 10 minutes before serving. Enjoy!

Nutrition

This British Steak and Ale Pie is a hearty and comforting meal that’s packed with flavour. Per serving, it contains:

Calories: 533
Fat: 28.5g
Carbohydrates: 37.3g
Protein: 24.5g

This classic British pie is sure to be a hit with your family and friends. Serve it with a side of mashed potatoes, steamed vegetables, or a green salad for a complete meal. Enjoy!