The Best Bara Brith Recipe from Guardian

Bara Brith is a traditional Welsh fruitcake that is full of flavor and incredibly moist. Often referred to as "speckled bread", it is made with a combination of dried fruits and spices, making it a perfect accompaniment to a cup of tea or coffee. It's a delicious treat that can be enjoyed any time of year, but it's especially popular during the holiday season.

Ingredients

2 cups of mixed dried fruit (such as currants, sultanas, raisins and mixed peel)
1 cup of strong, hot tea
1/2 cup of soft brown sugar
1/4 cup of honey
1 teaspoon of ground cinnamon
1/2 teaspoon of ground allspice
1/2 teaspoon of ground nutmeg
1/4 teaspoon of ground cloves
4 tablespoons of butter, melted
2 eggs, lightly beaten
2 1/2 cups of self-raising flour

Instructions

1. Preheat the oven to 350°F (175°C) and butter a 9 inch (23 cm) round cake tin.

2. Place the dried fruit into a bowl and pour over the hot tea. Leave to soak for at least an hour.

3. In a separate bowl, mix together the sugar, honey, spices and melted butter.

4. Add the eggs to the mixture and stir until well combined.

5. Add the soaked dried fruit and stir until evenly distributed.

6. Add the self-raising flour and stir until everything is just combined.

7. Pour the mixture into the prepared cake tin and level off the top.

8. Bake in the preheated oven for 50-60 minutes, or until a skewer inserted into the centre comes out clean.

9. Leave the Bara Brith to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition

Bara Brith is a rich, moist cake that packs plenty of flavour. It is made with a combination of dried fruits and spices, and is sweetened with a combination of honey and brown sugar. The cake contains a generous amount of calories and fat, so it's best enjoyed in moderation. Each slice of Bara Brith contains approximately 244 calories, 10 grams of fat, 37 grams of carbohydrates and 3 grams of protein.

Conclusion

Bara Brith is a traditional Welsh fruitcake that is full of flavour and incredibly moist. It is a delicious treat that can be enjoyed any time of year, but it is especially popular during the holiday season. This recipe from Guardian is an easy-to-follow guide to making the perfect Bara Brith. With its combination of dried fruits, spices and sweeteners, it's sure to be a hit with your family and friends.