Batata Vada Recipe Mumbai Style
Batata Vada Recipe Mumbai Style
Introduction
Batata Vada is a popular street food from Mumbai, India. It is made of a spicy potato mixture that is deep fried in a crispy batter. The dish is often served with chutney or ketchup and is a popular snack or appetizer. It’s a great dish for parties and can be easily made at home. This recipe will show you how to make the perfect Batata Vada at home, the Mumbai way!
Ingredients
For the Batata Vada:
- 2 green chillies, chopped
- 1 teaspoon cumin seeds
- 1 teaspoon grated ginger
- 2 tablespoons chopped coriander leaves
- 2 tablespoons oil
- Salt to taste
- 2 tablespoons lemon juice
For the Batter:
- 1 cup gram flour (besan)
- 1/2 teaspoon turmeric powder
- 1 teaspoon chilli powder
- 1/2 teaspoon baking soda
- Salt to taste
- Water, as needed
- Oil for deep frying
Instructions
1. To make the Batata Vada, heat the oil in a pan and add the cumin seeds. When they splutter, add the green chillies and ginger and sauté for a few seconds. Add the mashed potatoes, coriander powder, salt and lemon juice and mix well. Remove from heat and set aside to cool.
2. To make the batter, mix together the gram flour, turmeric powder, chilli powder, baking soda and salt. Add water little by little and whisk continuously to make a thick batter. The batter should be thick but should be able to coat the potato mixture.
3. Take a small portion of the potato mixture and shape it into a round patty. Dip it in the prepared batter and coat evenly. Heat the oil in a kadai and deep fry the coated potato patties until golden brown.
4. Serve hot with chutney or ketchup and enjoy!
Nutrition
One serving of Batata Vada (1 patty) contains approximately 180 calories, 8 grams of fat, 24 grams of carbohydrates and 4 grams of protein. It is a good source of dietary fibre and Vitamin A. It is best enjoyed as an occasional snack or appetizer and should be consumed in moderation.
Conclusion
Batata Vada is a delicious and popular Indian street food from Mumbai. It’s easy to make at home and makes for a great snack or appetizer. This recipe will show you how to make the perfect Batata Vada, the Mumbai way. Serve it with chutney or ketchup and enjoy!
