Ahi Tuna Steak Recipe Marinade

If you are looking for a delicious and easy to make meal, then Ahi Tuna Steak Recipe Marinade is the perfect choice for you. This dish is a wonderful combination of fresh ahi tuna, flavorful marinade and some other ingredients. It is a healthy and delicious meal that can be enjoyed by everyone.

Ahi tuna steaks are a great source of protein and omega-3 fatty acids. The marinade helps to enhance the flavor of the fish and also helps to tenderize it. This dish is also very easy to make and can be cooked in just a few minutes. The marinade can be used for other types of fish as well, such as salmon, cod, and even swordfish.

Ingredients

2 ahi tuna steaks
3 cloves garlic, minced
1/4 cup soy sauce
2 tablespoons olive oil
2 tablespoons freshly squeezed lemon juice
1 tablespoon honey
1 teaspoon freshly ground black pepper
1 tablespoon fresh ginger, grated

Instructions

In a medium bowl, combine the garlic, soy sauce, olive oil, lemon juice, honey, pepper and ginger.
Add the tuna steaks to the marinade and coat them well.
Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour, or overnight if desired.
Preheat the oven to 375 degrees F.
Arrange the tuna steaks on a baking sheet and bake for 8-10 minutes, or until the tuna is cooked through.
Serve the tuna steaks with a side of your favorite vegetables or a fresh salad.

Nutrition

Calories	Fat	Protein	Carbohydrates
360	15g	48g	9g

This Ahi Tuna Steak Recipe Marinade is a simple yet delicious meal that is sure to impress your family and friends. It is full of flavor and is also healthy for you. So why not give it a try and enjoy a delicious and nutritious meal that everyone will love?