Creamy Bacon Spaghetti Carbonara

Are you looking for a delicious, yet easy to make dinner that the entire family will love? Creamy Bacon Spaghetti Carbonara is just the thing! This classic Italian dish is guaranteed to be a hit with everyone, and can be made in just a few easy steps.

Ingredients

12 ounces of uncooked spaghetti
1 pint of heavy cream
1 cup of grated Parmesan cheese
8 slices of bacon, cooked and crumbled
3 cloves of garlic, minced
1 teaspoon of salt
1 teaspoon of black pepper

Instructions

Begin by bringing a large pot of salted water to a boil. Once boiling, add the spaghetti and cook until al dente, about 8 minutes. Drain the spaghetti and set aside.

In a large skillet, heat the heavy cream over medium heat until it begins to simmer. Reduce the heat to low and add the Parmesan cheese, bacon, garlic, salt, and pepper. Stir until the cheese has melted and the mixture is creamy.

Add the cooked spaghetti to the skillet and toss to combine. Cook over low heat for 2-3 minutes, or until the spaghetti is fully coated in the creamy sauce. Serve warm and enjoy!

Nutrition

This delicious dish is not only tasty, but it is also packed with nutrition. Each serving contains about 591 calories, 35 grams of fat, 43 grams of carbohydrates, and 25 grams of protein. Additionally, it is an excellent source of dietary fiber, iron, and calcium.

If you are looking for a quick and easy meal that will please the entire family, look no further than Creamy Bacon Spaghetti Carbonara. This classic Italian dish is sure to be a hit, and it can be prepared in just a few simple steps. Give it a try and you won't be disappointed!