Delicious Lemon Drizzle Layer Cake Mary Berry Style

Lemon Drizzle Layer Cake is a classic British cake, beloved by many. The recipe was created by the one and only, Mary Berry. It is a sweet and zesty treat that's perfect for an afternoon tea or even a dessert. This classic cake is easy to make and is sure to impress your friends and family.

Ingredients

To make this delicious Lemon Drizzle Layer Cake, you will need the following ingredients:

225g softened butter plus extra for greasing
225g caster sugar
4 large Eggs
225g self-raising flour
2 Lemons, zested and juiced
50g demerara sugar

Instructions

To make this delicious Lemon Drizzle Layer Cake, follow the instructions below:

Preheat your oven to 180°C/160°C Fan/ Gas Mark 4. Grease and line two 20cm round cake tins with baking parchment.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the flour and the lemon zest.
Divide the mixture between the two cake tins and level off the top. Bake in the oven for 25-30 minutes, or until golden-brown and an inserted skewer comes out cleanly.
Once cooked, leave the cakes to cool on a wire rack. Meanwhile, mix together the lemon juice and demerara sugar in a small bowl.
Once the cakes have cooled, drizzle the lemon and sugar mixture over the top. Serve the cake with a dollop of whipped cream or a scoop of ice cream if desired.

Nutrition

This delicious Lemon Drizzle Layer Cake is a great treat for any occasion. However, it is important to note that this cake is a treat and should not be eaten as part of a balanced diet. The following nutritional information is per 100g of the cake:

Calories: 287kcal
Fat: 16.1g
Carbohydrates: 33.2g
Protein: 3.4g
Sugar: 17.4g
Fibre: 0.8g

Conclusion

This delicious Lemon Drizzle Layer Cake is a great treat for any occasion. Whether you are hosting an afternoon tea or simply want a sweet treat, this classic cake is sure to please. It is easy to make and is sure to impress your friends and family. The sweet and zesty flavour is sure to tantalise your taste buds and leave you wanting more. So why not give this classic cake a try today?