Spanish Omelette Recipe Step By Step


Spanish Omelette Recipe Step By Step

Spanish Omelette Recipe Step By Step



Are you looking for an easy and tasty dish to prepare for your family? The Spanish omelette is a classic dish that's easy to make and loved by all. It's a dish that can be served for breakfast, lunch, or dinner, and it's sure to be a hit with everyone. The Spanish omelette is a combination of eggs, potatoes, and onions, making it a hearty meal that's full of flavor. In this article, we'll provide you with a step-by-step guide on how to make a delicious Spanish omelette.

Ingredients Needed



To make a Spanish omelette, you will need the following ingredients:

- 4 large eggs
- 1 small onion, finely chopped
- 2 potatoes, peeled and diced
- 2 tablespoons of olive oil
- Salt and pepper to taste

Instructions



To begin making the Spanish omelette, heat the olive oil in a large skillet over medium heat. Add the onion and potatoes and cook for about 5 minutes, stirring occasionally. Once the onion and potatoes are soft, add the eggs and season with salt and pepper. Stir the eggs together with the onion and potatoes until they are well combined.

Continue to cook the omelette over medium heat until the eggs are cooked through. Once the eggs are done, use a spatula to carefully fold the omelette in half. Cook for another 2-3 minutes, until the omelette is golden brown and cooked through. Serve the omelette hot with a side of your favorite salsa or hot sauce.

Nutrition



The Spanish omelette is a well-rounded meal that's full of nutrition. Each serving of the omelette provides about 144 calories, 8 grams of fat, 10 grams of protein, and 4 grams of fiber. It's also a good source of vitamins A, C, and B6, as well as iron, magnesium, and potassium.

Tips and Tricks



If you're looking to make your Spanish omelette a bit more flavorful, try adding some chopped bell peppers, mushrooms, or even a few slices of ham. You can also top the omelette with some freshly grated cheese before folding it in half. For a vegan version of the omelette, use vegan cheese and replace the eggs with a vegan egg replacer.

The Spanish omelette is a classic dish that's easy to make and sure to please the whole family. With just a few simple ingredients and a few minutes of cooking, you can have a delicious meal on the table in no time. So next time you're looking for an easy and tasty dish, give the Spanish omelette a try!

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