Secret Recipe Chocolate Banana Cake

Are you looking for a delicious and easy-to-make dessert? Look no further because we have the perfect recipe for you! Our Secret Recipe Chocolate Banana Cake is the perfect combination of chocolate and banana flavors. It is sure to be a hit with everyone who tries it. With its soft and moist cake layers and rich chocolate frosting, this cake is sure to satisfy all of your sweet tooth cravings.

Ingredients

For the cake:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 cup white sugar
- 2 large eggs
- 1/2 cup mashed ripe banana
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips

For the frosting:
- 1/2 cup butter, softened
- 1/2 cup semi-sweet chocolate chips
- 2 cups confectioners' sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, combine flour, baking soda, baking powder, and salt. Set aside.
3. In a separate bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in banana, sour cream, and vanilla. Gradually stir in the dry ingredients until just blended. Fold in the chocolate chips. Spread batter evenly into the prepared pan.
4. Bake in preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
5. To make the frosting, melt the butter and chocolate chips together in a double boiler or microwave. Stir until smooth. In a separate bowl, beat together the confectioners' sugar, milk, and vanilla until light and fluffy. Gradually beat in the melted chocolate mixture until blended. Spread over cooled cake.

Nutrition

This Secret Recipe Chocolate Banana Cake is a decadent dessert that is sure to satisfy any sweet tooth. Each serving contains 616 calories, 34 grams of fat, 79 grams of carbohydrates, and 4 grams of protein.

This cake is not a light and healthy dessert, but it is a great treat for special occasions. For those looking for a slightly healthier alternative, try substituting whole wheat flour for the all-purpose flour, and using Greek yogurt instead of sour cream. This will help to reduce the fat and calorie content of the cake.

Enjoy!

This Secret Recipe Chocolate Banana Cake is sure to be a hit with everyone who tries it. With its soft and moist cake layers and rich chocolate frosting, this cake is sure to satisfy all of your sweet tooth cravings. Enjoy this delicious dessert with friends and family. Bon Appetit!