Jain Vada Pav Red Chutney Recipe: A Delicious Indian Street Food

Vada Pav is a classic Indian street food dish that is a favorite among locals and tourists alike. It is a type of sandwich filled with deep-fried potatoes, onions, and green chilies, and served with a spicy red chutney. This Jain version of Vada Pav is a variation of the original dish, and is suitable for Jain followers who don't consume onion and garlic. It is a delicious and satisfying snack that is sure to be a hit at any party.

Ingredients for Jain Vada Pav Red Chutney

The ingredients for the Jain Vada Pav Red Chutney are:

1 cup of red chilies, deseeded and chopped
2 tablespoons of chana dal
1 teaspoon of tamarind paste
1 teaspoon of jaggery
1 teaspoon of oil
1 teaspoon of sesame seeds
Salt to taste

Instructions to Make Jain Vada Pav Red Chutney

Making the Jain Vada Pav Red Chutney is easy. Here are the steps:

In a pan, heat the oil over medium heat.
Add the chana dal and sesame seeds. Fry until the dal turns golden brown.
Add the chopped red chilies, tamarind paste, and jaggery. Fry for a few minutes until all the ingredients are combined and the chutney thickens.
Remove from heat and let cool. Once cooled, transfer the chutney to a blender and blend until smooth.
Transfer the chutney to a bowl and season with salt to taste.
Your Jain Vada Pav Red Chutney is ready!

Serving and Storing Jain Vada Pav Red Chutney

The Jain Vada Pav Red Chutney is typically served with Vada Pav. It is also great with other snacks such as samosas and pakoras. To store the chutney, simply transfer it to an airtight container and keep in the refrigerator for up to a week.

Nutrition Information for Jain Vada Pav Red Chutney

The Jain Vada Pav Red Chutney is a healthy and tasty snack. It is low in fat and calories, but is high in fiber and protein. One serving (30 grams) of the chutney contains:

Calories: 30
Fat: 1 gram
Carbohydrates: 6 grams
Fiber: 2 grams
Protein: 1 gram

This Jain Vada Pav Red Chutney recipe is a delicious way to enjoy the classic Indian street food. It is easy to make and is suitable for Jain followers who don't consume onion and garlic. It is also a healthy snack, as it is low in fat and calories but high in fiber and protein. So, the next time you're looking for a tasty snack, give this Jain Vada Pav Red Chutney a try!