Mini Lemon Drizzle Cakes Recipe

Are you looking for a delicious and easy to make cake recipe? If so, try out this Mini Lemon Drizzle Cakes recipe. These mini cakes are light and fluffy, with a tangy lemon flavor. They’re the perfect dessert for a summer get-together or a cozy afternoon with friends. Not to mention, they’re super easy to make with just a few simple ingredients.

Ingredients

The ingredients you’ll need to make these mini cakes are:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2/3 cup melted butter
1 cup granulated sugar
2 large eggs
1/4 cup fresh lemon juice
2 tablespoons lemon zest
1 teaspoon vanilla extract
1/2 cup milk
1/4 cup confectioners’ sugar

Instructions

Start by preheating your oven to 350°F (175°C). Grease a mini muffin tin with cooking spray and set aside.

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

In a large bowl, beat together the melted butter and sugar until light and creamy. Add in the eggs one at a time, beating until fully combined. Beat in the lemon juice, zest, and vanilla extract.

Add the dry ingredients to the wet ingredients and mix until just combined. Finally, stir in the milk until the batter is smooth. Fill each mini muffin tin with 1 tablespoon of batter and bake for 10-12 minutes, or until the tops of the cakes are golden brown.

Once the cakes are out of the oven, let them cool for 10 minutes before removing them from the tin. In a small bowl, mix together the confectioners’ sugar and 1 tablespoon of lemon juice. Drizzle the mixture over the mini cakes and let them cool completely before serving.

Nutrition

One mini lemon drizzle cake has approximately:

Calories: 142
Fat: 6.5 grams
Carbohydrates: 18.5 grams
Protein: 2 grams
Sugar: 10.5 grams

These mini cakes are a great way to satisfy your sweet tooth without overindulging. Plus, they’re easy to make and packed with fresh lemon flavor. Enjoy!