Malai Kofta Recipe Hebbar s Kitchen
Wednesday, December 21, 2022
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Malai Kofta Recipe Hebbar's Kitchen
Malai Kofta is one of the most beloved Indian dishes! This unique recipe is made with potatoes, cheese, and nuts, and is cooked in a rich, creamy, and fragrant sauce. It's a dish that is sure to impress your guests at any special occasion. The recipe is simple to make, and the result is an unforgettable dish that your family and friends will love.
Ingredients
For the Koftas:
- 2 large potatoes, boiled and mashed
- 1 cup paneer, crumbled
- 2 tablespoons besan/gram flour
- 2 tablespoons cornflour
- 2 tablespoons chopped cashews
- 2 tablespoons chopped almonds
- 1 teaspoon red chilli powder
- 1 teaspoon garam masala powder
- Salt to taste
For the Gravy:
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- 1 teaspoon ginger-garlic paste
- 1 onion, finely chopped
- 1 teaspoon red chilli powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala powder
- 2 tomatoes, pureed
- 2 tablespoons fresh cream
- Salt to taste
Instructions
1. To make the koftas, combine the mashed potatoes, paneer, besan, cornflour, nuts, red chilli powder, garam masala powder, and salt in a bowl. Mix well and shape into small balls.
2. Heat oil in a pan and deep fry the koftas until golden brown. Drain on a plate lined with paper towels.
3. To make the gravy, heat oil in a pan and add the cumin seeds. Once they start to splutter, add the ginger-garlic paste and sauté for a few seconds.
4. Add the chopped onion and sauté until it turns golden brown. Add the red chilli powder, coriander powder, garam masala powder, and salt. Stir-fry for a few minutes.
5. Add the tomato puree and cook until the oil starts to separate from the sides. Add the cream and mix well. Simmer for 5 minutes.
6. Add the fried koftas and mix gently. Simmer for another 5 minutes and serve hot.
Nutrition
Malai Kofta is a nutritious dish that is packed with proteins, carbohydrates, and fats. It is also rich in vitamins and minerals such as Vitamin A, Vitamin B6, Vitamin C, Iron, Magnesium, and Potassium. It is an excellent source of dietary fiber, which helps in maintaining good digestive health. It is a low-calorie dish that is perfect for those looking to lose weight.
Serving Suggestion
Malai Kofta can be served with roti or naan, or even with steamed rice. It is a perfect dish to be served at parties or special occasions. You can also serve it with yogurt or raita for an amazing flavor.
Overall, Malai Kofta is a delicious and nutritious dish that is sure to please everyone. With its rich and creamy gravy, it is sure to be a hit with your family and friends. So, why not give this recipe a try today and enjoy the amazing flavors of this classic Indian dish!
