Indian Recipes With Minced Chicken
Delicious Indian Recipes With Minced Chicken
Introduction
If you’re looking for some delicious and unique recipes to make with minced chicken, look no further. Indian cuisine has a variety of options to choose from and they are all full of flavor. From classic dishes like Chicken Tikka Masala to more creative options like Chicken Kofta Curry, there is something for everyone. All of these recipes use minimal ingredients and are surprisingly easy to make. So if you’re looking for a quick and tasty meal, try one of these Indian recipes with minced chicken.
Ingredients
For all of these recipes, you will need the following ingredients:
- 1 lb ground chicken
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 can diced tomatoes
- 1/2 cup coconut milk
- 1/4 cup chopped fresh cilantro
Instructions
For all of the recipes, start by heating the olive oil in a large pot or skillet over medium-high heat. Add the diced onion and garlic and cook for 2-3 minutes, until softened. Then add the ground chicken and cook for 5-7 minutes, breaking it up with a wooden spoon. Add the spices (cumin, coriander, garam masala, turmeric, paprika, cayenne pepper, salt, and pepper) and cook for 2-3 minutes, until fragrant.
Once the chicken is cooked, add the diced tomatoes and coconut milk and simmer for 5-7 minutes, until thickened. Taste and adjust the seasoning as needed. Finally, stir in the chopped cilantro and serve with your favorite sides. Enjoy!
Recipes
Chicken Tikka Masala
One of the most popular Indian dishes, Chicken Tikka Masala is a creamy tomato-based curry. To make it, add 1 cup of tomato sauce to the pot after you’ve cooked the chicken and spices. Simmer for 5-7 minutes, until thickened. Then add 1/2 cup of heavy cream and simmer for an additional 5 minutes. Serve with cooked rice or naan.
Chicken Kofta Curry
Kofta is a type of Indian meatball, usually made with ground beef or lamb. To make chicken kofta curry, form the ground chicken into small meatballs and add them to the pot after you’ve cooked the onion and garlic. Cook the meatballs for 7-10 minutes, until cooked through. Then add 1 cup of tomato sauce and 1/2 cup of coconut milk and simmer for 10-15 minutes, until thickened. Serve with cooked rice or naan.
Chicken Saag
Chicken Saag is a popular Indian dish made with spinach. To make it, add 2 cups of chopped spinach to the pot after you’ve cooked the chicken and spices. Cook for 5-7 minutes, until the spinach is wilted. Then add 1 cup of coconut milk and simmer for 10-15 minutes, until thickened. Serve with cooked rice or naan.
Nutrition
All of these recipes are full of flavor and nutrition. The ground chicken is a great source of lean protein and the spices provide a range of health benefits. The onion and garlic are both high in antioxidants, while the tomatoes are a rich source of vitamins and minerals. The coconut milk adds healthy fats and the spinach is packed with vitamins and minerals. Enjoy!