Delicious Afghani Chicken Kofta Kebab Recipe

Are you looking for an amazing dish to make for dinner tonight? Then you’re in luck! Afghani Chicken Kofta Kebab is an incredibly flavorful and delicious dish that is sure to impress your family and friends. It’s simple to make and is packed full of amazing flavors. So, if you’re ready to try this delicious and easy recipe, keep reading!

Ingredients

For this recipe, you’ll need the following ingredients:

- 1 pound ground chicken
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons chopped cilantro
- 2 tablespoons chopped fresh mint
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon ground turmeric
- 1 teaspoon garam masala
- 1 teaspoon ground cardamom
- 1 teaspoon ground cinnamon
- 1 teaspoon red chili powder
- Salt and pepper to taste
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 4 skewers
- 1 cup plain Greek yogurt
- 2 tablespoons tandoori masala
- 2 tablespoons tomato paste
- 2 tablespoons honey
- 1 teaspoon cayenne pepper

Instructions

To make Afghani Chicken Kofta Kebab, start by adding the ground chicken, onion, garlic, cilantro, mint, cumin, coriander, turmeric, garam masala, cardamom, cinnamon, chili powder, salt and pepper, lemon juice and olive oil to a large bowl. Mix all of the ingredients together until they are thoroughly combined.

Once the ingredients are combined, shape the mixture into 8-10 balls, then thread each ball onto a skewer. Place the skewers onto a greased baking sheet and bake in a preheated 400°F oven for 20-25 minutes, or until the chicken is cooked through.

While the chicken is cooking, make the tandoori sauce. In a medium bowl, combine the yogurt, tandoori masala, tomato paste, honey, cayenne pepper and salt to taste. Mix all of the ingredients together until they are thoroughly combined.

Once the chicken is cooked, brush the tandoori sauce over the top of the skewers and serve. Enjoy!

Nutrition

One serving of Afghani Chicken Kofta Kebab contains approximately 300 calories, 25 grams of protein, 10 grams of fat, 25 grams of carbohydrates, 5 grams of dietary fiber, and 1 gram of sugar.

It is also a good source of B vitamins, iron, calcium, and potassium. Plus, it’s low in sodium and saturated fat, making it a healthy and delicious meal for any night of the week!

Conclusion

As you can see, Afghani Chicken Kofta Kebab is a delicious, healthy, and easy-to-make dish that is sure to be a hit with your family and friends. Plus, it’s packed full of amazing flavors and is sure to satisfy even the pickiest of eaters! So, what are you waiting for? Give this recipe a try tonight and enjoy!