Lotus Biscoff Cheesecake No Bake

Ingredients

This Lotus Biscoff Cheesecake No Bake is the perfect dessert that you can make for any occasion. It is creamy, sweet, and so easy to make. To make this delicious cheesecake, you will need the following ingredients:

1 large pack (300g) of Lotus Biscoff biscuits
200g of butter
500g of cream cheese
100g of icing sugar
2 tablespoons of vanilla extract
400ml of double cream

You will also need a springform tin or cake tin and you can use different toppings of your choice.

Instructions

To make this delicious Lotus Biscoff Cheesecake No Bake, you will first need to prepare your springform tin or cake tin. Grease the sides and the base with butter and line with baking parchment. Set aside while you prepare the rest of the ingredients.

In a food processor, blitz the Lotus Biscoff biscuits until they are a fine crumb. Melt the butter in the microwave and pour over the biscuit crumbs. Mix well until the biscuit crumbs are evenly coated with the melted butter. Pour the biscuit mixture into the prepared tin and press down firmly with the back of a spoon.

In a bowl, beat the cream cheese until it is smooth and creamy. Add in the icing sugar and vanilla extract and mix until combined. In a separate bowl, whip the double cream until soft peaks. Fold the whipped cream into the cream cheese mixture and mix until combined. Pour the cream cheese mixture over the biscuit base and spread evenly. Place the cheesecake in the fridge for at least 4 hours or overnight.

Once the cheesecake has set, you can then add the toppings of your choice. You can use melted chocolate, caramel sauce, fresh fruits, or crushed Lotus Biscoff biscuits. Slice and serve the cheesecake and enjoy!

Nutrition

This Lotus Biscoff Cheesecake No Bake is a delicious dessert that is full of flavour and sweetness. The Lotus Biscoff biscuits add a great crunch to the cheesecake and make it even more delicious. Although this dessert is full of flavour, it is also high in calories, sugar, and fat.

One serving of this cheesecake contains around 466 calories, 33.7g of fat, 36.8g of sugar, and 4.6g of protein. It is also high in saturated fat and sodium, so it should be enjoyed in moderation. If you are looking for a healthier alternative, you can use low-fat cream cheese and low-fat double cream instead.

Overall, this Lotus Biscoff Cheesecake No Bake is a delicious dessert that is sure to impress. With its creamy texture and sweet flavour, it is a perfect treat for any occasion. So why not give it a try and enjoy!