Jamie Oliver Pizza Dough With Semolina

Ingredients

If you're looking to make a delicious and authentic pizza dough with semolina, then Jamie Oliver's recipe is a great place to start. For this recipe, you'll need the following ingredients: all-purpose flour, semolina, instant yeast, sea salt, olive oil, and lukewarm water. You'll also need a mixing bowl, a wooden spoon, a rolling pin, and a lightly oiled baking sheet.

Instructions

To start, combine the all-purpose flour, semolina, yeast, and salt in a large mixing bowl. Make sure that the ingredients are evenly distributed. Next, add the olive oil and lukewarm water, and mix together until everything is fully combined. The dough should have a slightly sticky texture, but should not be overly wet. Knead the dough for 5-10 minutes, until it is smooth and elastic. Cover the dough with a damp cloth and allow it to rest for at least 30 minutes.

Once the dough has had time to rest, divide it into two equal pieces. On a lightly floured surface, roll out each piece of dough with a rolling pin until you have two thin, round pizza bases. Transfer the bases to an oiled baking sheet and top with your desired toppings. Bake in a preheated oven at 200°C (400°F) for 15-20 minutes, or until the bases are golden and the cheese is melted.

Nutrition

This recipe serves two people and provides approximately 524 calories per serving. Each serving contains 16.5 g of fat, 82.5 g of carbohydrates, and 12.5 g of protein. It is also a good source of dietary fiber, providing 8.5 g per serving.

Tips and Tricks

If you're looking to give your pizza dough an extra boost of flavor, try adding a tablespoon of Italian herbs such as oregano, basil, and thyme. You can also add chopped olives or sun-dried tomatoes to the dough before rolling it out. For a vegan option, simply omit the cheese and use vegan-friendly toppings such as mushrooms, bell peppers, and onions. You can also substitute the all-purpose flour with whole wheat flour or gluten-free flour if desired.

Serving Suggestions

This delicious pizza dough is perfect for a quick and easy weeknight dinner. Serve it with a simple salad or some garlic bread for a complete meal. For a heartier option, try topping the pizza with cooked sausage, mushrooms, and onions. You can also top the pizza with your favorite vegetables such as bell peppers and olives. For a truly indulgent treat, top the pizza with prosciutto and a dollop of pesto. Enjoy!