Hot And Sour Soup Recipe Easy Chinese

Hot and sour soup is a staple of Chinese cuisine. It’s a favorite among many, and it’s no wonder why. This flavor-packed soup is a great way to get your daily dose of vegetables and is full of flavor. Plus, it’s easy to make! Here’s a simple hot and sour soup recipe that you can make at home.

Ingredients

2 tablespoons vegetable oil
1 tablespoon minced ginger
2 cloves garlic, minced
2 tablespoons rice vinegar
2 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon cornstarch
1/2 teaspoon ground white pepper
2 cups chicken broth
1 cup sliced mushrooms
1 cup julienned carrots
1/2 cup julienned bamboo shoots
1/2 cup julienned bell peppers
1/2 cup julienned snow peas
2 tablespoons chili sauce
2 tablespoons chopped cilantro

Instructions

Heat the oil in a large pot over medium heat. Add the ginger and garlic and cook for 1 minute. Add the vinegar, soy sauce, sesame oil, cornstarch, and white pepper. Cook, stirring constantly, for 2 minutes. Add the chicken broth and bring to a simmer. Add the mushrooms, carrots, bamboo shoots, bell peppers, and snow peas. Simmer for 10 minutes. Add the chili sauce and cilantro and simmer for an additional 5 minutes.

Serve the soup hot. Enjoy!

Nutrition

This hot and sour soup recipe is packed with vegetables and is a great source of vitamins and minerals. It’s low in fat and calories, making it a great choice for a healthy meal. One serving of this soup contains about 120 calories, 5 grams of fat, 15 grams of carbohydrates, and 4 grams of protein.

This soup is also a great source of fiber. Fiber helps to keep you full longer and can help to reduce cholesterol levels. It also helps to regulate blood sugar levels, which can be beneficial for those with diabetes.

This hot and sour soup recipe is a great way to get your daily dose of vegetables. It’s easy to make and can be enjoyed any night of the week. Enjoy!