Chicken And Corn Soup Instant Pot
Friday, December 16, 2022
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Instant Pot Chicken and Corn Soup
Ingredients
The ingredients for this Instant Pot Chicken and Corn Soup are simple and easy to find:
- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts, cut into cubes
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon ground black pepper
- 1/2 cup frozen corn kernels
- 1 (14.5-ounce) can diced tomatoes, drained
- 1/4 cup heavy cream
- 2 tablespoons chopped fresh parsley
Instructions
The instructions for this Instant Pot Chicken and Corn Soup are simple and easy to follow:
- Set the Instant Pot to the Sauté setting and add the olive oil. When the oil is hot, add the chicken and cook until lightly browned, about 3 minutes. Add the onion and garlic and cook for 2 minutes, stirring frequently.
- Add the chicken broth, Italian seasoning, and black pepper and stir to combine. Secure the lid and set the Instant Pot to Manual or Pressure Cook for 5 minutes. When the cooking time is up, quick-release the pressure.
- Stir in the frozen corn kernels, diced tomatoes, and heavy cream. Secure the lid and set the Instant Pot to Manual or Pressure Cook for 3 minutes. When the cooking time is up, quick-release the pressure.
- Stir in the parsley and adjust the seasoning with salt, if desired. Serve the soup hot with crusty bread, if desired.
Nutrition
This Instant Pot Chicken and Corn Soup is a healthy and nutritious meal that is low in calories and fat. One serving of the soup contains approximately:
- Calories: 202
- Fat: 8.2g
- Carbohydrates: 10.4g
- Protein: 21.3g
- Fiber: 1.7g
- Sugars: 4.3g
- Sodium: 705mg
This Instant Pot Chicken and Corn Soup is a delicious and easy-to-make soup that can be enjoyed by the whole family. It is low in calories and fat, yet still packed with flavor. Plus, it is ready to enjoy in a fraction of the time it would take to make it on the stovetop. This is sure to become a family favorite.