Easy Chinese Mapo Tofu Recipe
Easy Chinese Mapo Tofu Recipe
Ingredients
When it comes to making the classic Chinese dish, Mapo Tofu, there are a few essential ingredients you’ll need to get the job done. The main ingredients include: 1 block of firm tofu, 1 to 2 tablespoons of vegetable oil, 2 tablespoons of Doubanjiang (a fermented chilli bean paste), 2 cloves of minced garlic, 2 tablespoons of minced ginger, 2 tablespoons of Shaoxing rice wine or dry sherry, 2 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 2 teaspoons of sugar, 2 teaspoons of cornstarch, and 2 tablespoons of water.
Instructions
Begin by draining the tofu block, cutting it into cubes, and patting it dry with a paper towel. Put the cubes on a plate lined with paper towels, top it with another paper towel, and set aside. Heat a wok or large skillet over medium-high heat and add the oil. When the oil is hot, add the Doubanjiang, garlic, and ginger. Cook for about 30 seconds, stirring continuously to prevent burning. Add the rice wine and stir for another few seconds. Add the light and dark soy sauce and the sugar, and stir to combine.
Next, add the tofu cubes to the wok and stir gently to combine. Cover the wok with a lid and let the tofu cook for about 5 minutes. In a small bowl, mix together the cornstarch and water until it forms a paste. Add the paste to the wok and stir to combine. Cook for another few minutes, stirring occasionally, until the sauce has thickened. Serve the Mapo Tofu over cooked white or brown rice and enjoy!
Nutrition
This delicious Chinese dish is a great source of nutrition. Tofu is a great source of protein, iron, and calcium. The other ingredients provide additional health benefits. Ginger has anti-inflammatory properties, garlic may help lower cholesterol, and the Doubanjiang is a great source of vitamins and minerals. So not only does this dish taste great, but it is also good for you!
Conclusion
Mapo Tofu is a classic Chinese dish that is delicious, nutritious, and easy to make. All you need are a few simple ingredients and a few minutes of your time to whip up this delicious and comforting dish. So if you’re looking for a quick and easy meal, give this recipe a try. You won’t be disappointed!