Crispy Rice Cake With Salmon

Ingredients

Making this delicious dish requires just a few ingredients. You will need: 2 cups cooked white, short grain rice; 1 large egg; 2 tablespoons grated Parmesan cheese; 2 tablespoons fresh parsley, minced; 4 ounces smoked salmon, cut into small cubes; 2 tablespoons butter; and Salt and black pepper to taste. You will also need an 8-inch round cake pan.

Instructions

Preheat your oven to 350°F (175°C). Grease the cake pan with butter. In a medium bowl, mix together the cooked rice, egg, Parmesan cheese, and parsley. Season with salt and black pepper. Press the rice mixture into the cake pan, making sure it is evenly distributed. Dot the surface of the rice cake with the butter, and then sprinkle the cubes of smoked salmon over the top. Bake for 20 minutes, or until the top is golden brown and the cake is cooked through. Let cool slightly before serving.

Serving Suggestions

This crispy rice cake with salmon is delicious served hot or at room temperature. It makes a great appetizer or side dish, and it's also perfect for a light lunch or dinner. Serve it with a simple green salad and a glass of white wine for a lovely meal. This dish can also be served cold, making it a great option for picnics and outdoor gatherings.

Variations

If you don't have smoked salmon, you can use any type of cooked fish, such as tuna, or even cooked chicken or shrimp. You can also add other vegetables, such as bell peppers, tomatoes, or onions, to the rice mixture before pressing it into the cake pan. For a more flavorful dish, add a few tablespoons of chopped fresh herbs, such as rosemary, basil, or thyme.

Nutrition

This dish is high in protein and healthy fats thanks to the salmon and butter. It also contains complex carbohydrates from the rice, which will help keep you full and energized. One serving of this dish contains approximately 300 calories, 20 grams of protein, 12 grams of fat, and 28 grams of carbohydrates.