Creamy Garlic Prawn Pasta Recipe

Are you looking for an easy yet delicious recipe to make for dinner tonight? Look no further than this Creamy Garlic Prawn Pasta Recipe! It's sure to be a hit with the entire family. This creamy garlic prawn pasta is packed with flavour and has a rich and creamy texture. Plus, it's so easy to make and can be ready in just 30 minutes.

Ingredients

For this recipe, you'll need the following ingredients: 500g of spaghetti, 500g of prawns, 4 cloves of garlic, 2 tablespoons of olive oil, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, 2 tablespoons of butter, 1/4 cup of white wine, 1/2 cup of heavy cream, 1/2 cup of grated parmesan cheese, salt and pepper to taste.

Instructions

First, begin by cooking the spaghetti in a large pot of boiling salted water until al dente. Meanwhile, heat the olive oil in a skillet over medium-high heat and add the garlic. Cook for 2 minutes, stirring occasionally. Add the prawns and season with oregano, thyme, salt, and pepper. Cook for 4-5 minutes, or until the prawns are cooked through.

Next, add the butter and white wine to the skillet and stir to combine. Cook for 1-2 minutes, or until the wine has reduced by half. Add the heavy cream and parmesan cheese and stir to combine. Reduce the heat to low and simmer for 3-4 minutes, or until the sauce has thickened.

Finally, add the cooked spaghetti to the skillet and toss to combine. Serve immediately and enjoy!

Nutrition

This Creamy Garlic Prawn Pasta Recipe is a great option for a healthy and delicious dinner. Each serving contains 559 calories, 17g of fat, 7g of saturated fat, 54g of carbohydrates, 4g of fibre, and 33g of protein. Plus, it's rich in calcium and iron, making it a nutritious and satisfying meal.

Serving Suggestion

This Creamy Garlic Prawn Pasta Recipe is delicious served with a side of steamed vegetables, such as broccoli or asparagus. You can also top the pasta with some freshly chopped parsley for a pop of colour and extra flavour. Enjoy!