Bread Dhokla Recipe In Hindi

Ingredients:

Bread Dhokla is a popular Gujarati snack made with bread and a few other simple ingredients. This recipe is great for a light snack or as a side dish. To make this dish, you will need: three slices of bread, one potato, one teaspoon of ginger-garlic paste, one teaspoon of red chili powder, one teaspoon of cumin powder, one teaspoon of coriander powder, one teaspoon of garam masala, one teaspoon of sugar, one teaspoon of lemon juice, two tablespoons of curd, one tablespoon of oil, one teaspoon of mustard seeds, one teaspoon of cumin seeds, one teaspoon of sesame seeds, and one teaspoon of asafoetida. You will also need salt to taste and some freshly chopped coriander leaves for garnishing.

Instructions:

To begin, start by boiling the potato. Once done, mash it up and keep it aside. Now take the slices of bread and cut them into small cubes. Heat oil in a pan and add the mustard seeds, cumin seeds and sesame seeds. Once they begin to crackle, add the ginger-garlic paste and the asafoetida. Now add the red chili powder, cumin powder, coriander powder and garam masala. Stir them together and then add the mashed potato, sugar and lemon juice. Stir and cook for a few minutes. Then add the bread cubes, curd and salt to taste. Mix everything together and cook for a few minutes. Finally, garnish it with freshly chopped coriander leaves and serve hot.

Nutrition:

Bread Dhokla is a healthy and nutritious snack that is high in carbohydrates, protein, and dietary fiber. It is also a good source of various vitamins and minerals such as Vitamin A, Vitamin C, calcium, magnesium, phosphorus, and iron. Additionally, it is low in fat and calories, making it a great snack for those looking to maintain a healthy weight.

Serving Suggestions:

Bread Dhokla can be enjoyed as a snack or a side dish. It can be served with chutney, yogurt, or ketchup. It can also be served with other Gujarati snacks such as khandvi, fafda, and thepla. Additionally, it is a great lunchbox option for kids and adults alike.

Conclusion:

Bread Dhokla is an easy-to-make and nutritious snack that is sure to be a hit with everyone. It is a great way to use up leftover bread and is an excellent source of various vitamins and minerals. It is also a great option for those looking to maintain a healthy weight. So, go ahead and give this delicious Gujarati snack a try!