Chinese Crispy Chilli Beef Recipe

Introduction

If you’re looking for a quick and easy Chinese-style recipe that’s sure to tantalize your taste buds, then look no further than this delicious Chinese Crispy Chilli Beef recipe! This dish is full of flavour and texture, and it’s sure to become a family favourite. This recipe is made with beef strips, marinated in a blend of soy sauce and Chinese five-spice powder, then dredged in cornstarch and deep-fried until crispy. Then, the beef is stir-fried with a flavourful mix of garlic, chilli and spring onions. Serve this dish with steamed jasmine rice for a complete meal.

Ingredients

For the marinade:

1/4 cup light soy sauce
2 tablespoons Chinese five-spice powder
1 tablespoon Shaoxing wine (optional)
2 tablespoons cornstarch
1 teaspoon sesame oil

For the stir-fry:

1 pound sirloin steak, thinly sliced
1/2 cup cornstarch
3 tablespoons vegetable oil
3 cloves garlic, minced
2 tablespoons fresh ginger, minced
2 tablespoons chilli paste (or chilli flakes)
2 tablespoons Shaoxing wine (optional)
2 tablespoons light soy sauce
2 tablespoons dark soy sauce
2 tablespoons sesame oil
3 scallions, thinly sliced
2 tablespoons toasted sesame seeds

Instructions

In a medium-sized bowl, mix together the marinade ingredients. Add the beef and mix to coat. Let the beef marinate for at least 15 minutes.

In a shallow bowl or plate, add the cornstarch. Take the beef slices out of the marinade and coat them in the cornstarch. Shake off any excess.

Heat a wok or large skillet over medium-high heat. Add the oil and swirl to coat. When the oil is hot, add the beef and spread it out in the pan. Fry the beef until it is golden and crispy, about 5 minutes. Remove the beef to a paper towel-lined plate.

Add the garlic, ginger and chilli paste to the wok. Fry for about 30 seconds, until fragrant. Add the Shaoxing wine, light soy sauce and dark soy sauce. Stir to combine.

Add the beef back to the wok and toss to coat. Add the sesame oil and stir-fry for another minute. Finally, add the scallions and sesame seeds and stir-fry for one more minute.

Serve the Chinese Crispy Chilli Beef immediately with steamed jasmine rice.

Nutrition

This Chinese Crispy Chilli Beef recipe is a great way to get your daily dose of protein. One serving of this dish provides about 18 grams of protein. It’s also a good source of iron and other minerals. The beef is fried in oil, so it does contain a moderate amount of saturated fat. However, this can be reduced by using a less fatty cut of beef and reducing the amount of oil used when cooking.

Conclusion

This Chinese Crispy Chilli Beef recipe is a great way to enjoy a delicious and flavourful meal. It’s easy to make and can be prepared in less than 30 minutes. Plus, it’s a great way to get your daily dose of protein. With its mix of flavourful ingredients, this dish is sure to become a family favourite!