Cream Of Leek And Potato Soup Recipe

Do you love creamy and delicious soup? If so, you must try this Cream of Leek and Potato Soup. It is a hearty and comforting soup that is easy to make and full of flavor. This soup is sure to become a family favorite!

Ingredients

This Cream of Leek and Potato Soup requires just a few simple ingredients:

2 tablespoons of butter
2 leeks, chopped
2 cloves of garlic, minced
4 cups of chicken broth
2 potatoes, peeled and diced
1/2 teaspoon of dried thyme
1/2 teaspoon of dried oregano
1/2 teaspoon of dried rosemary
Salt and pepper to taste
1/2 cup of heavy cream
Optional: Chopped fresh parsley for garnish

Instructions

Making this Cream of Leek and Potato Soup is quick and easy. Here's how to do it:

Melt the butter in a large pot over medium heat.
Add the leeks and garlic and cook, stirring occasionally, until the leeks are softened, about 5 minutes.
Add the chicken broth, potatoes, thyme, oregano, rosemary, salt, and pepper and bring to a boil.
Reduce the heat to low and simmer, stirring occasionally, until the potatoes are tender, about 10 minutes.
Puree the soup with an immersion blender or in batches in a blender until smooth.
Add the cream and stir to combine.
Taste and adjust the seasoning, if desired.
Serve the soup garnished with fresh parsley, if desired.

Nutrition

This Cream of Leek and Potato Soup is a delicious and comforting meal. Each serving of this soup is packed with nutrients including:

Calories: 162
Total Fat: 9.7g
Saturated Fat: 5.7g
Cholesterol: 26mg
Sodium: 533mg
Carbohydrates: 15.7g
Fiber: 2.7g
Sugar: 3.7g
Protein: 3.4g

This Cream of Leek and Potato Soup is a nutritious and delicious way to get your family to eat their veggies! It is a comforting and hearty meal that can be enjoyed all year long.