Gluten Free Ginger Biscuits Recipe

Ingredients

Making delicious gluten free ginger biscuits is easier than you think! All you need is the following ingredients:

1 1/4 cups gluten free all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup light brown sugar, packed
1/2 cup dairy-free butter, melted and cooled
1 large egg
1/4 cup molasses
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves

Instructions

For the best gluten free ginger biscuits, preheat your oven to 375 degrees F and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking powder, and salt. In a larger bowl, beat together the brown sugar and butter until creamy. Add the egg and mix until fully combined. Then add the molasses, ginger, cinnamon, and cloves and mix until everything is well incorporated.

Add the dry ingredients to the wet ingredients and mix until everything is well combined. The dough will be a bit sticky, so use a spoon or spatula to transfer it to the prepared baking sheet. Using a spoon, drop spoonfuls of the dough onto the baking sheet, leaving about two inches between each biscuit. Bake for 10-12 minutes, or until the edges of the biscuits are lightly golden brown.

Nutrition

These delicious gluten free ginger biscuits are not only delicious, they are also full of nutrition. Each biscuit contains approximately 110 calories, 5 grams of fat, 16 grams of carbohydrates, 1 gram of protein, and 2 grams of dietary fiber. The biscuit also provides 10% of the daily value for iron and 8% of the daily value for calcium.

Additional Tips

Try adding other ingredients to your gluten free ginger biscuits for a unique twist. Some ideas include adding chopped nuts, dried fruit, or even chocolate chips! You can also try adding a pinch of cayenne or some grated orange zest for an added zing.

Serving Suggestions

These gluten free ginger biscuits are perfect for breakfast, brunch, or as a snack. Serve them with a cup of coffee or tea, or enjoy them with a scoop of your favorite ice cream for a sweet treat. You can also add them to a platter of assorted cookies to make a delicious dessert.