Chocolate Biscuit Cake Mary Berry

Ingredients

This indulgent, no-bake Chocolate Biscuit Cake Mary Berry takes just minutes to put together and it’s the perfect dessert for any occasion! To make it, you’ll need: 250g digestive biscuits, 150g butter, 200g dark chocolate, 4 tablespoons golden syrup, 300g milk chocolate, and 2 tablespoons of cocoa powder. You’ll also need an 8 inch/ 20 cm loose-bottomed round cake tin and some cling film or baking parchment.

Instructions

Start by lining the cake tin with the cling film or parchment. Then, in a large bowl, mix the digestive biscuits, butter, dark chocolate, golden syrup, and cocoa powder until a thick paste is formed. Once the mixture is combined, pour it into the cake tin and press it evenly across the base and sides. Then, melt the milk chocolate in a bowl over a pan of simmering water, and pour it over the biscuit base. Chill the cake in the fridge for at least four hours.

Serving Suggestions

This delicious Chocolate Biscuit Cake Mary Berry is best served chilled. It can be eaten on its own or topped with fresh fruits such as raspberries, strawberries or blueberries. You can also try adding a dollop of whipped cream or Greek yogurt for an extra bit of indulgence. Alternatively, why not add a sprinkle of edible glitter for a fun and sparkly surprise!

Nutrition

This Chocolate Biscuit Cake Mary Berry is a rich and indulgent treat that shouldn’t be eaten too often. The nutritional values per serving are: Calories: 454, Total Fat: 25.7g, Saturated Fat: 13.3g, Cholesterol: 33.3mg, Sodium: 170.8mg, Total Carbohydrates: 54.6g, Dietary Fiber: 2.6g, Sugars: 33.9g, Protein: 4.4g.

Conclusion

The Chocolate Biscuit Cake Mary Berry is a classic, no-bake treat that is guaranteed to please. Its rich, indulgent flavour is perfect for any special occasion and it takes just minutes to whip up. From birthday parties to dinner parties, everyone will love this delicious dessert. So, why not give it a try and see for yourself?