Choco Lava Cake In A Mug - Deliciously Decadent In Just 5 Minutes

Choco lava cake in a mug is a delicious, decadent dessert that is perfect for a special occasion or just a cozy night in. The best part is that it takes only minutes to make! This rich, gooey cake is made with just a few simple ingredients, so it’s easy to whip up anytime you’re craving something sweet.

The key to making this choco lava cake is to use a good-quality dark chocolate. The chocolate will melt and become gooey when it’s heated, so it’s important to use a chocolate that has a deep, rich flavor. You’ll also need some butter, sugar, eggs, and flour. These ingredients help to give the cake its fluffy texture and the right balance of sweetness.

Ingredients:

3 ounces dark chocolate, chopped
2 tablespoons unsalted butter
2 tablespoons sugar
1 large egg
1 tablespoon all-purpose flour

Instructions:

Start by melting the dark chocolate and butter in the microwave. Heat in 30-second intervals, stirring between each interval, until the chocolate and butter are completely melted. Add the sugar, egg, and flour and stir until everything is combined.

Next, pour the batter into a microwave-safe mug. Make sure the mug is big enough to hold the batter without overflowing. Place the mug in the microwave and cook for 1 minute. The cake should be slightly undercooked, as it will continue to cook as it cools.

Let the cake cool for a few minutes before serving. You can top it with ice cream, whipped cream, or your favorite toppings. Enjoy!

Nutrition:

One mug of choco lava cake contains approximately 263 calories, 14.6 grams of fat, 27.3 grams of carbohydrates, and 4.2 grams of protein. It also contains 5.8 grams of fiber, which is great for digestion.

This choco lava cake is a great treat to satisfy any sweet tooth. It’s easy to make and only takes a few minutes. Enjoy this delicious dessert with your family or friends!