Asparagus and Mushroom Risotto Recipe - Easy to Prepare

If you’re looking for a delicious, hearty meal that won’t take hours to prepare, you should try this Asparagus and Mushroom Risotto recipe. This dish is full of flavor, and is a great way to enjoy a filling meal with minimal effort. It’s made with a few simple ingredients, and is easy to make in just 30 minutes. Plus, it’s full of nutrition, so you can feel good about serving it to your family or guests.

Ingredients

To make this recipe, you’ll need the following ingredients:

2 tablespoons olive oil
2 cloves garlic, minced
1 cup arborio rice
4 cups vegetable broth
1 cup asparagus, diced
1/2 cup mushrooms, diced
1/4 cup Parmesan cheese, grated
Salt and pepper, to taste

Instructions

To make this Asparagus and Mushroom Risotto, start by heating the olive oil in a large pot over medium heat. Add the garlic and cook for 1-2 minutes, or until fragrant. Then, add the arborio rice and stir to coat. Cook for an additional minute, stirring occasionally.

Next, add the vegetable broth, one cup at a time, stirring constantly. Allow the broth to simmer for about 20 minutes, or until the rice is tender and the liquid has been absorbed. Once the rice is cooked, stir in the asparagus and mushrooms. Cook for an additional 5 minutes, or until the vegetables are tender. Lastly, stir in the Parmesan cheese and season with salt and pepper, to taste.

Remove from heat and serve the risotto hot. Enjoy!

Nutrition

This Asparagus and Mushroom Risotto recipe is a great way to get your daily dose of nutrients. Each serving contains approximately:

Calories: 280
Protein: 11g
Carbohydrates: 45g
Fat: 8g
Fiber: 6g
Vitamin A: 300% of the RDI
Vitamin C: 20% of the RDI
Calcium: 8% of the RDI
Iron: 20% of the RDI

As you can see, this risotto is a great way to get a variety of vitamins and minerals in one meal. Plus, it’s a delicious way to get your daily dose of veggies!

If you’re looking for a quick and easy meal that’s full of flavor and nutrition, this Asparagus and Mushroom Risotto is a great choice. It’s easy to make and can be ready in just 30 minutes. Serve it as a main dish or as a side, and enjoy a delicious and nutritious meal any night of the week.