How Long To Smoke Pork Shoulder

Ingredients

In order to make a delicious smoked pork shoulder, you will need the following ingredients:

4-7 pound pork shoulder, or Boston butt roast
2 tablespoons of your favorite BBQ rub
2 to 4 cups of your favorite BBQ sauce
Wood chips for smoking

Instructions

Smoking a pork shoulder is a lengthy process, but it is well worth the wait. To get started, you should begin by rubbing the pork shoulder with your favorite BBQ rub. Be sure to get it into all the crevices and make sure the entire roast is well-coated. Once you have rubbed the pork shoulder, it is time to get the smoker ready.

To begin smoking your pork shoulder, you will need to preheat your smoker to 225 degrees Fahrenheit. Once the smoker is preheated, you will add your wood chips of choice. You can use hickory, oak, or any other type of smoking wood. Once the wood chips are added, you can place the pork shoulder in the smoker.

When smoking a pork shoulder, you should plan on smoking it for at least 8 hours. The exact amount of time will depend on the size of the pork shoulder. A good rule of thumb is to plan for 1 hour of smoking per pound of pork. After 8 hours of smoking, you can begin to monitor the internal temperature of the pork shoulder.

Once the pork shoulder has reached an internal temperature of 190-195 degrees Fahrenheit, it is done. At this point, you can remove the pork shoulder from the smoker and wrap it in aluminum foil. This will help the pork shoulder to retain its moisture and flavor. Once it is wrapped, you can let it sit for about an hour before serving.

Nutrition

Smoked pork shoulder is a delicious and nutritious meal. A 4-7 pound pork shoulder will yield about 12 servings. The nutrition facts for one serving of smoked pork shoulder are as follows:

Calories: 350
Fat: 22g
Carbohydrates: 4g
Protein: 28g

Smoked pork shoulder is a great source of protein and contains a healthy amount of fat. It is also low in carbohydrates, making it a great meal option for those following a low-carb diet.

Conclusion

Smoking a pork shoulder can be a time consuming process, but the results are definitely worth it. When done correctly, you will be rewarded with a juicy and tender pork shoulder that is full of flavor. To ensure that your pork shoulder turns out perfectly, make sure to plan for at least 8 hours of smoking time and monitor the internal temperature. With a little patience, you can enjoy a delicious smoked pork shoulder that is sure to be a hit with your family or friends.