A Recipe For Southern Fried Chicken

Ingredients

This southern fried chicken recipe is sure to please! To make it, you'll need the following ingredients: 1 whole chicken, cut into pieces; 3 cups of buttermilk; 2 cups of all-purpose flour; 2 teaspoons of garlic powder; 2 teaspoons of paprika; 2 teaspoons of dried oregano; 2 teaspoons of dried thyme; 1 teaspoon of onion powder; 1 teaspoon of cayenne pepper; 1 teaspoon of black pepper; 1 teaspoon of salt; and oil for frying.

Instructions

Begin by marinating the chicken in buttermilk for at least 4 hours, or overnight if possible. Once the chicken has been marinated, mix the flour, garlic powder, paprika, oregano, thyme, onion powder, cayenne pepper, black pepper, and salt in a shallow bowl. Dredge each piece of chicken in the seasoned flour. Heat a large skillet over medium-high heat and add enough oil to coat the bottom of the skillet. When the oil is hot, carefully add the chicken pieces to the skillet, being careful not to overcrowd the pan. Cook the chicken for about 10 minutes on each side, or until golden brown and cooked through. When the chicken is done, transfer it to a paper towel-lined plate to drain any excess oil.

Serving Suggestions

Southern fried chicken is best served with a side of mashed potatoes, coleslaw, and cornbread. You can also serve it with a side salad, roasted vegetables, or a biscuit. For a sweet twist, try serving it with a side of honey-glazed carrots or roasted sweet potatoes.

Nutrition

One serving of this southern fried chicken contains approximately 570 calories, 24 grams of fat, 45 grams of carbohydrates, and 39 grams of protein. It also contains a significant amount of Vitamin A, Vitamin C, Calcium, Iron, and Fiber. While this recipe is certainly indulgent, it can be enjoyed in moderation as part of a balanced diet.

Conclusion

This southern fried chicken recipe is sure to be a hit with family and friends. The buttermilk marinade ensures that the chicken is juicy and flavorful, while the seasoned flour coating creates a crunchy and delicious crust. Serve it with a side of mashed potatoes, coleslaw, and cornbread for an authentic southern meal that's sure to please!