Lemon Drizzle Bundt Cake Mary Berry

Lemon Drizzle Bundt Cake Mary Berry is a great recipe for a delicious and moist cake that is perfect for any occasion. This recipe was created by Mary Berry, a renowned chef and television personality. It is a classic recipe that has been enjoyed for many years. The cake is light and airy, with a hint of lemon flavour that is sure to tantalize your taste buds. The cake is also incredibly easy to make, making it perfect for novice bakers.

Ingredients

For this Lemon Drizzle Bundt Cake Mary Berry recipe, you will need:

225g unsalted butter, softened
225g caster sugar
4 large eggs
225g self-raising flour
2 teaspoons baking powder
1 teaspoon vanilla extract
50ml whole milk
Zest of 1 lemon
For the lemon drizzle:
100g icing sugar
Juice of 1 lemon

Instructions

To make this delicious Lemon Drizzle Bundt Cake Mary Berry recipe, follow these steps:

Preheat your oven to 180°C (160°C fan)/350°F/gas mark 4 and grease and line a 20cm (8in) Bundt tin.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then mix in the flour and the baking powder.
Stir in the vanilla extract and milk, then add the lemon zest and mix until everything is well combined.
Pour the mixture into the prepared tin and bake for 45 minutes or until a skewer inserted into the centre comes out clean.
Meanwhile, make the lemon drizzle. In a small bowl, mix together the icing sugar and the lemon juice until you have a thick, syrupy consistency.
When the cake is ready, leave it to cool in the tin for 10 minutes, then carefully turn it out onto a wire rack.
Spoon the lemon drizzle over the warm cake and leave to cool completely.

Nutrition

This Lemon Drizzle Bundt Cake Mary Berry recipe makes a delicious and light cake that is sure to be a hit with your family and friends. One serving of this cake contains 603 calories, 25.9g of fat, 81.6g of carbohydrates and 8.3g of protein. This cake also contains 5.5g of dietary fibre, 0.9g of sugar and 0.3g of salt. This cake is a great option for those looking for a delicious yet healthy dessert.

This Lemon Drizzle Bundt Cake Mary Berry recipe is a classic recipe that will never go out of style. It is a delicious and moist cake that is perfect for any occasion and is sure to be enjoyed by all. This recipe is also incredibly easy to make, making it perfect for novice bakers. So give this classic recipe a try today and enjoy a delicious and light cake.