Toblerone Cheesecake Recipe No Bake

Are you looking for a delicious, decadent dessert to make for a special occasion or just because? Then you need to try this Toblerone Cheesecake Recipe No Bake! It’s a creamy, rich and delicious cheesecake made with Toblerone chocolate that is sure to satisfy your sweet tooth. This no-bake recipe is easy to make, and you don’t need to turn on the oven. The cheesecake layers are infused with the unique taste of the Swiss chocolate, making it the perfect treat for any occasion.

Ingredients

For the Crust:

- 12 ounces of digestive biscuits, such as graham crackers
- 5 tablespoons of butter, melted
- 2/3 cup of Toblerone chocolate, finely chopped

For the Filling:

- 2 packages (8 ounces each) of cream cheese, room temperature
- 1/2 cup of granulated sugar
- 1/2 teaspoon of vanilla extract
- 2 tablespoons of all-purpose flour
- 2 large eggs
- 4 ounces of Toblerone chocolate, finely chopped
- 1/2 cup of heavy cream

Instructions

1. Preheat the oven to 350°F (175°C). Grease the bottom and sides of a 9-inch springform pan with butter.

2. In a food processor, pulse the digestive biscuits until they are finely ground. Add the melted butter and pulse until well combined. Add the 2/3 cup of finely chopped Toblerone and pulse until combined. Pour the crumb mixture into the prepared pan and press it into the bottom and up the sides of the pan. Bake in the preheated oven for 10 minutes. Remove from the oven and set aside.

3. In a large bowl, beat the cream cheese with an electric mixer until it’s smooth and creamy. Add the sugar, vanilla extract and flour and beat until combined. Add the eggs one at a time, beating after each addition. Add the 4 ounces of finely chopped Toblerone and mix until combined.

4. In a separate bowl, beat the heavy cream until stiff peaks form. Fold the whipped cream into the cheesecake mixture until combined.

5. Pour the filling into the prepared crust and spread it evenly. Bake in the preheated oven for 30 minutes. Remove from the oven and cool completely. Refrigerate for at least 4 hours before serving.

Nutrition

One slice of this Toblerone Cheesecake provides 323 calories, 18.5 grams of fat, 28.3 grams of carbohydrates, and 5.3 grams of protein. It also contains 515 milligrams of sodium, 10.8 grams of sugars, and 5.7 grams of dietary fiber.

Tips and Tricks

If you’re short on time and don’t have time to make the crust from scratch, you can use a store-bought graham cracker crust. Just press the crust into the pan, pour in the filling and bake as directed.

If you want to give the cheesecake an extra layer of flavor, you can top it with a layer of melted Toblerone chocolate. To do this, melt the chocolate in a double boiler or in the microwave. When the chocolate has melted, spread it evenly over the cooled cheesecake.

This Toblerone Cheesecake Recipe No Bake is sure to please everyone in your family. The combination of the creamy cheesecake, sweet Toblerone and crunchy biscuit crust make it truly irresistible. Enjoy!