Best Homemade Nacho Cheese Sauce Recipe

Are you looking for the best homemade nacho cheese sauce recipe? If so, you’ve come to the right place! This homemade nacho cheese sauce recipe is easy to make and tastes just like your favorite restaurant’s. It’s creamy and cheesy, and won’t leave your chips soggy. Plus, it can be made in just 15 minutes, so you can enjoy the deliciousness without having to wait forever. So grab your ingredients and let’s get started!

Ingredients

Here’s what you’ll need to make the best homemade nacho cheese sauce:

4 tablespoons of butter
4 tablespoons of all-purpose flour
2 cups of milk
2 cups of shredded cheddar cheese
Salt and pepper to taste

Instructions

Making this homemade nacho cheese sauce is easy. All you have to do is follow these simple instructions:

In a medium saucepan, melt the butter over medium heat.
Once the butter is melted, add the flour and whisk together until a paste forms. Cook for about 2 minutes, stirring constantly.
Gradually add the milk, whisking constantly until the mixture is smooth. Bring to a low simmer and cook for 4-5 minutes, stirring occasionally.
Once the mixture has thickened, add the shredded cheese and stir until it’s melted. Taste and adjust the seasoning with salt and pepper.
Serve warm over your favorite chips or veggies.

Nutrition

This homemade nacho cheese sauce is packed with protein and calcium, making it a great addition to any meal. Each serving (1/4 cup) contains:

Calories: 160
Fat: 11 g
Carbohydrates: 8 g
Protein: 8 g
Sodium: 140 mg
Calcium: 200 mg

Conclusion

This homemade nacho cheese sauce is the perfect way to add some delicious flavor to any snack or meal. It’s easy to make, and only takes 15 minutes to prepare. Plus, it’s packed with protein and calcium, making it a healthier alternative to store-bought sauces. So grab your ingredients and give this recipe a try! You won’t be disappointed.