Jamie Oliver Pizza Dough Self Raising Flour

Jamie Oliver's Pizza Dough Self Raising Flour Recipe

Ingredients

Making Jamie Oliver's pizza dough is easy, and it's all thanks to the ingredients. To make this delicious pizza dough, you'll need: 500g of self-raising flour, 2 teaspoons of sea salt, 2 tablespoons of extra-virgin olive oil, and 300ml of lukewarm water. You'll also need a large bowl and a wooden spoon.

Instructions

To make the pizza dough, start by adding the self-raising flour, sea salt, and extra-virgin olive oil to a large bowl. Use your wooden spoon to combine these ingredients together. Next, slowly add in the lukewarm water, a little bit at a time. Continue stirring until the dough forms a ball. Once you have your ball of dough, turn it out onto a lightly floured surface and knead it for a few minutes. Roll it out to the desired thickness and shape, and then you're ready to top it with your favorite pizza toppings!

Baking the Pizza

Once you've topped your pizza, you're ready to bake it. Preheat your oven to its highest setting - usually this is around 220 or 230 degrees Celsius. Place the pizza in the oven and bake for around 10 minutes, or until the pizza is golden and crispy. You can also check the underside of the pizza to make sure it's cooked through. Once it's done, remove it from the oven and let it cool for a few minutes before serving.

Nutrition

Jamie Oliver's pizza dough is a great option for anyone looking for a healthy pizza base. This recipe is low in fat and cholesterol, and it contains no added sugar. Each serving (1/8th of the pizza dough) contains around 135 calories, 4.5g of fat, and 24g of carbohydrates. It is also packed with protein, containing 5.6g per serving.

Enjoy!

Now that you know how to make Jamie Oliver's pizza dough, you can enjoy a delicious homemade pizza any time you want! This pizza dough is easy to make, and it's a great way to get your family to eat healthier. Give it a try and enjoy the delicious taste of homemade pizza!