Irish Leek and Potato Soup Recipe

Irish Leek and Potato Soup is a traditional Irish dish that is hearty and full of flavor. It is an incredibly easy soup to make and can be enjoyed any time of the year. This recipe is made with just a few simple ingredients and can be prepared in less than 30 minutes. Whether you are looking for a quick lunch or dinner, or just a comforting bowl of soup, this is the perfect recipe for you!

Ingredients

This recipe calls for the following ingredients:

- 2 tablespoons of butter
- 3 large leeks, white and light green parts only, chopped

- 4 cups of vegetable broth
- 4 large potatoes, peeled and diced
- Salt and pepper, to taste
- 1/2 teaspoon of dried thyme
- 1/2 cup of heavy cream
- Chopped fresh parsley, for garnish

Instructions

1. In a large pot over medium heat, melt the butter.

2. Add the chopped leeks and cook for about 3 minutes, stirring occasionally, until they are softened.

3. Pour in the vegetable broth and add the diced potatoes.

4. Bring the soup to a boil, then reduce the heat to low and simmer for about 15 minutes, until the potatoes are tender.

5. Remove the pot from the heat and stir in the heavy cream.

6. Use an immersion blender to purée the soup until smooth.

7. Season with salt and pepper, to taste.

8. Ladle the soup into bowls and garnish with fresh parsley.

Nutrition

One serving of this delicious Irish Leek and Potato Soup contains approximately:

- 175 calories
- 12.5g fat
- 17g carbohydrates
- 2.5g protein
- 3g fiber

This soup is a great source of fiber, protein, and vitamins A and C. The leeks add a delicious flavor and are also a wonderful source of antioxidants.

Serve and Enjoy!

This easy and flavorful Irish Leek and Potato Soup is a great way to warm up on a cold night. It is a healthy and satisfying soup that can be enjoyed any time of the year. Serve it with a nice crusty bread for a complete meal. Enjoy!