The Best Bread To Use For French Toast Casserole

French Toast Casserole is one of the most popular breakfast dishes around the world. It's simple to make, and it's a great way to use up any leftover bread you have in your kitchen. But what is the best type of bread to use when making French Toast Casserole? Read on to find out!

Ingredients

For eight servings of French Toast Casserole, you will need:

1 loaf (12-16 ounces) of white or wheat bread, cut into cubes
8 eggs
1 cup of whole milk
1/2 cup of sugar
1 teaspoon of vanilla extract
1/4 teaspoon of ground cinnamon
1/4 teaspoon of ground nutmeg
1/4 teaspoon of salt
1/4 cup of butter, melted
1/2 cup of chopped walnuts (optional)
1/2 cup of raisins (optional)

Instructions

To make the French Toast Casserole, preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or cooking spray. Place the cubed bread in the prepared baking dish. In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt. Pour the mixture over the cubed bread, making sure to evenly coat each piece. Drizzle the melted butter over the top of the casserole. Sprinkle the top with the walnuts and raisins, if desired. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown. Serve with your favorite toppings, and enjoy!

Nutrition

One serving of French Toast Casserole (without the optional ingredients) contains approximately 270 calories, 10 grams of fat, 32 grams of carbohydrates, 10 grams of protein, and 3 grams of fiber.

Tips for Making the Best French Toast Casserole

For the best French Toast Casserole, it is important to use the right type of bread. White bread is the most commonly used, but wheat bread also works well. Be sure to use a firm, stale bread as it will hold up better to the wet ingredients. If your bread is too fresh, you can cube it and place it on a baking sheet for about 30 minutes to help it dry out. You can also use other types of bread such as challah, brioche, or French bread.

Another tip is to make sure to evenly coat the cubed bread with the egg and milk mixture. This will ensure that the bread absorbs the liquid and becomes moist and flavorful. You can also add other ingredients such as dried fruit, nuts, chocolate chips, or coconut to give your French Toast Casserole an extra boost of flavor.

Finally, make sure to bake the casserole until it is golden brown and to serve it with your favorite toppings. Fresh fruit, pure maple syrup, and a dollop of whipped cream are all great additions.

Making French Toast Casserole is a great way to use up any leftover bread you have in your kitchen, and it is sure to be a hit with your family and friends. Bon Appetit!