Delicious Beef Mince Pie Recipe with Puff Pastry

Are you looking for a tasty way to use up some of your mince? Then this beef mince pie recipe with puff pastry is just what you need! This dish is a great combination of savoury and sweet, and is a hearty and filling meal for the whole family. With a delicious combination of beef mince, vegetables, and a flaky puff pastry crust, this tasty dish is sure to be a hit!

Ingredients

2 tablespoons olive oil
1 onion, diced
2 cloves garlic, minced
500g beef mince
1 large carrot, diced
1 stick celery, diced
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon dried oregano
1/2 teaspoon ground black pepper
2 cups beef stock
1/4 cup frozen peas
1 sheet frozen puff pastry, thawed
1 egg, beaten
Sesame seeds, for garnish (optional)

Instructions

In a large skillet over medium heat, heat the olive oil. Add the onion and garlic and cook, stirring often, until softened, about 5 minutes. Add the mince and cook, stirring occasionally, until the mince is browned, about 5 minutes. Add the carrot, celery, tomato paste, Worcestershire sauce, oregano, pepper, and beef stock. Bring the mixture to a simmer and cook, stirring occasionally, until the liquid is reduced, about 10 minutes.

Once the mixture is cooked, stir in the frozen peas and season to taste with salt and pepper. Transfer the mixture to a 9-inch pie dish. Preheat your oven to 200°C (400°F).

Lay the puff pastry sheet over the top of the pie dish. Cut off any excess pastry and press the edges of the pastry onto the sides of the dish. Brush the top of the pastry with the beaten egg and sprinkle with sesame seeds, if using. Bake for 15-20 minutes, or until the pastry is golden brown.

Once the pie is cooked, remove from the oven and let it cool for 10 minutes before serving. Enjoy!

Nutrition

This beef mince pie recipe with puff pastry is a great way to enjoy a nutritious, balanced meal. The mince provides a good source of protein, while the vegetables add fibre and nutrients. The puff pastry adds a nice, flaky crust to the dish, as well as some additional carbohydrates.

One serving of this dish contains approximately:

Calories: 400 kcal
Protein: 19 g
Fat: 19 g
Carbohydrates: 32 g
Fibre: 4 g
Sugars: 6 g

So if you’re looking for a delicious, nutritious meal that the whole family can enjoy, give this beef mince pie recipe with puff pastry a try! It’s sure to be a hit with everyone!