Strawberry Vanilla Sponge Cake Recipe

Introduction

This Strawberry Vanilla Sponge Cake is a delicious and easy-to-make cake recipe that everyone will love. The combination of sweet strawberries, creamy vanilla, and fluffy sponge cake is a classic that never gets old. It’s perfect for a summer picnic, birthday party, or even just a special treat for the family. This cake is sure to be a hit no matter the occasion.

Ingredients

For the Sponge Cake:

3 eggs
1/2 cup sugar
1/2 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
1/4 cup vegetable oil

For the Filling:

1/2 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 cup fresh strawberries, chopped

For the Glaze:

1/4 cup confectioners’ sugar
1 tablespoon milk
1/4 teaspoon vanilla extract

Instructions

Preparing the Cake

Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a large bowl, beat eggs until light and fluffy. Slowly add in sugar, and beat until combined.
In a separate bowl, sift together flour, baking powder, and salt. Slowly add to egg mixture, and beat until combined.
Add in vanilla extract, vegetable oil, and beat until combined.
Pour batter into prepared pan, and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let cake cool completely before assembling.

Preparing the Filling

In a medium bowl, beat heavy cream until it starts to thicken. Add in powdered sugar and vanilla extract, and beat until soft peaks form.
Fold in chopped strawberries, and set aside.

Assembling the Cake

Once cake has cooled, slice in half horizontally.
Spread the cream and strawberry filling over the bottom layer of the cake.
Place the top layer of the cake on top, and press down lightly.

Making the Glaze

In a small bowl, whisk together confectioners’ sugar, milk, and vanilla extract until smooth.
Pour over the assembled cake, and spread evenly.
Slice and serve.

Nutrition

Serving size: 1 slice (1/8 of cake)

Calories: 267 kcal
Total Fat: 10 g
Saturated Fat: 5 g
Trans Fat: 0 g
Cholesterol: 70 mg
Sodium: 132 mg
Total Carbohydrate: 39 g
Dietary Fiber: 1 g
Sugars: 22 g
Protein: 4 g

Conclusion

This Strawberry Vanilla Sponge Cake is a classic recipe that never gets old. It’s the perfect combination of sweet and creamy flavors that everyone will enjoy. Not only is this cake delicious, but it’s also easy to make. With just a few simple steps, you’ll have a show-stopping cake that will impress all your guests. Give this recipe a try and you won’t be disappointed!