4 Ingredients Bread And Butter Pudding

Ingredients

This delicious pudding is made with just four ingredients, so it’s quick and easy to prepare. You’ll need:

6-8 slices of white bread, preferably stale
30g butter, melted
2 eggs
400ml milk

Instructions

Start by preheating your oven to 180C/350F/Gas Mark 4. Grease an oven-safe dish with a little butter. Cut your stale white bread into small cubes and spread them evenly in the dish. Drizzle the melted butter over the cubes.

In a separate bowl, whisk together the eggs and milk until they are well combined. Pour the egg and milk mixture over the cubed bread and gently press down on the cubes to ensure they’re evenly covered. Place the dish in the preheated oven and bake for 30 minutes, until the top is golden brown.

Once cooked, remove the pudding from the oven and leave to cool for 10 minutes before serving. Serve warm with a dollop of cream or your favorite ice cream.

Nutrition

This bread and butter pudding is a comforting dessert that’s surprisingly healthy. Although it does contain butter, it’s not as high in saturated fat as some other desserts. Each serving contains around 200 calories and 7g of fat, so it’s a good option for those watching their weight.

It’s also a good source of protein, with each serving providing around 8g. As well as providing a good source of protein, it also contains some essential vitamins and minerals, including calcium, magnesium, and B vitamins. This makes it a great option for those looking to get a little extra nutrition into their diets.

This pudding is also suitable for vegetarians, as it contains no animal products. It’s also gluten-free, so it’s a good option for those with gluten sensitivities. It’s an easy and delicious dessert that can be enjoyed by all.