Delicious 10 Inch Round Lemon Drizzle Cake Recipe

Have you ever tasted the delicious 10 inch round lemon drizzle cake? If you haven’t, you’re in for a treat! This delightful cake is not only beautiful in its presentation, but also scrumptious in its flavor. It’s the perfect dessert to end a meal on, or to give to guests as a special treat. This recipe will show you how to make a 10 inch round lemon drizzle cake that will please your taste buds and have everyone asking for more.

Ingredients

The ingredients for this 10 inch round lemon drizzle cake recipe are quite simple. You will need:

- 2 ½ cups of all-purpose flour
- 2 teaspoons of baking powder
- ½ teaspoon of salt
- 1 cup of butter, softened
- 1 cup of granulated sugar
- 3 large eggs
- 1 teaspoon of vanilla extract
- 2 tablespoons of freshly squeezed lemon juice
- 1 cup of milk
- 2 tablespoons of freshly grated lemon zest
- 2 tablespoons of powdered sugar
- ¼ cup of freshly squeezed lemon juice

Instructions

To begin, preheat your oven to 350 degrees Fahrenheit. Grease a 10 inch round cake pan with butter and set aside.

In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.

In a large bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, beating after each addition. Beat in the vanilla and lemon juice.

Add the dry ingredients to the wet ingredients, alternating with the milk. Beat until combined. Fold in the lemon zest and pour the batter into the prepared pan.

Bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack.

In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Drizzle the glaze over the cake and let it cool completely.

Nutrition

This 10 inch round lemon drizzle cake recipe makes one delicious cake. Each slice contains about 333 calories, 16 grams of fat, 43 grams of carbohydrates, and 4 grams of protein.

Serving Suggestion

This 10 inch round lemon drizzle cake is a perfect dessert to end a meal on. Serve each slice with a dollop of freshly whipped cream or a scoop of vanilla ice cream. Enjoy!