Best Paneer Paratha Near Me

Paratha is an unleavened flatbread, originating from the Indian subcontinent, made from whole wheat flour. Paneer Paratha is a popular variation of the traditional paratha, made with paneer, or Indian cottage cheese. It is a delicious combination of Indian spices and paneer, which makes it a favorite among vegetarians. It is a great option for both breakfast and lunch, as it is filling and nutritious.

Ingredients

To make this delicious Paneer Paratha, you will need the following ingredients:

2 cups of whole wheat flour
1 cup of paneer, crumbled
2 tablespoons of ghee
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1 teaspoon of garam masala powder
1 teaspoon of red chili powder
Salt to taste
2 tablespoons of finely chopped fresh coriander leaves
3 tablespoons of warm milk, for kneading
Oil for cooking

Instructions

To make this delicious Paneer Paratha, follow these steps:

In a large bowl, mix the whole wheat flour, crumbled paneer, ghee, cumin powder, coriander powder, garam masala powder, red chili powder, salt and fresh coriander leaves until well combined.
Add the warm milk, a little at a time, and knead the dough until it is soft and pliable. Cover the dough with a clean cloth and let it rest for 15 minutes.
Divide the dough into small equal sized balls. Take one ball and roll it out into a small circle.
Heat a non-stick pan over medium heat. Place the rolled out paratha on the pan and cook for a few minutes until it is lightly browned. Flip the paratha and cook the other side for a few minutes until it is lightly browned.
Take the paratha off the heat and brush it with some oil. Serve the Paneer Paratha hot with yogurt or chutney.

Nutrition

Paneer Paratha is a healthy and nutritious option for breakfast or lunch. One serving of Paneer Paratha contains about 220 calories, 8.3 grams of fat, 33.3 grams of carbohydrates, 8.3 grams of protein, and 4.4 grams of dietary fiber. It is a good source of vitamins and minerals, including calcium, iron, magnesium, phosphorus, and zinc.

Health Benefits

Paneer Paratha is a great option for vegetarians, as it is a source of protein. It is also a great source of dietary fiber, which helps to regulate digestion and keep you feeling full for longer. It is also a good source of essential vitamins and minerals, which help to keep your body healthy. Additionally, the whole wheat flour used to make the paratha is a good source of complex carbohydrates, which provide energy and help to keep your blood sugar levels stable.

Overall, Paneer Paratha is a delicious and nutritious option for breakfast or lunch. If you are looking for the best Paneer Paratha near you, then look no further. You can find some of the best Paneer Paratha in your local Indian restaurants or grocery stores.