The Cake Recipe That Was A Secret For Two Decades

This cake recipe was kept a secret for two decades, a family secret passed down from generation to generation. The story of how this recipe came to be is a beautiful one, and it's sure to become a favorite in your home. The cake has a light and fluffy texture, and the flavor is out of this world! It's a perfect cake for any special occasion, and it's sure to be a hit with your friends and family.

Ingredients

For the cake you will need: 3 eggs, 2/3 cup of sugar, 1 teaspoon of vanilla extract, 1/3 cup of butter, 2/3 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. For the icing you will need: 1/2 cup of butter, 1/4 cup of milk, 3 cups of confectioners' sugar, and 1 teaspoon of vanilla extract.

Instructions

Preheat the oven to 350 degrees F. Grease and flour a 9-inch round cake pan. Beat the eggs and sugar together until light and fluffy. Add the vanilla extract and butter and mix until combined. In a separate bowl, sift together the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients and stir until combined. Pour the batter into the prepared cake pan. Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting.

To make the icing, beat the butter and milk together until combined. Add the confectioners' sugar gradually, beating until combined. Add the vanilla extract and beat until light and fluffy. Spread the icing over the cooled cake and serve.

Nutrition

This cake contains 359 calories per serving, with 17.5 grams of fat, 52.6 grams of carbohydrates, and 4.6 grams of protein. It is high in sugar, with 28.9 grams per serving, and it is also high in saturated fat, with 11.3 grams per serving. If you are looking for a healthier alternative, you can use unsalted butter and reduced fat milk in the icing to reduce the fat and calories.

This delicious cake recipe has been a family secret for two decades, but now you can make it in your own home. It's sure to be a hit at your next special occasion, and you will love the light and fluffy texture and out-of-this-world flavor. Give this recipe a try and see for yourself!