Secret Recipe Cake White Chocolate Macadamia

Ingredients

This delicious cake requires the following ingredients: 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup butter, softened, 3/4 cup white sugar, 2 eggs, 1 teaspoon vanilla extract, 1 1/4 cups sour cream, 1 cup white chocolate chips, 1/2 cup chopped macadamia nuts. You will also need some cooking spray or butter to grease the pan.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
In a large bowl, sift together the flour, baking powder, baking soda and salt. Set aside.
In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the sour cream. Finally, stir in the white chocolate chips and macadamia nuts.
Pour the batter into the prepared pan. Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition

This moist, delicious cake packs a nutritional punch. One serving (1/16 of the cake) contains the following nutrients: Calories - 225, Fat - 11 g, Saturated Fat - 6 g, Cholesterol - 41 mg, Sodium - 158 mg, Potassium - 69 mg, Carbohydrates - 28 g, Fiber - 1 g, Sugar - 16 g, Protein - 3 g. This cake does contain quite a bit of sugar and fat, so it should be enjoyed as an occasional treat.

Serving Suggestions

This cake is best served at room temperature. If you like, you can dress it up by adding a dollop of whipped cream and a sprinkle of toasted macadamia nuts. It also pairs wonderfully with tea, coffee or a tall glass of cold milk. It is also tasty served warm with a scoop of your favorite ice cream.

Conclusion

Secret Recipe Cake White Chocolate Macadamia is a delicious and indulgent treat that is sure to please any crowd. With a combination of buttery cake, creamy white chocolate chips and crunchy macadamia nuts, this cake is a classic dessert that is sure to become a family favorite. Whether you are entertaining guests or just looking for a special treat, this cake is sure to satisfy.