Rava Dosa Recipe In Tamil
Sunday, November 5, 2023
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Delicious Rava Dosa Recipe In Tamil
Ingredients
For making Rava Dosa, you will need the following ingredients:
• 2 cups of semolina (rava)
• 1/4 cup of all-purpose flour
• 2 green chillies, chopped
• 1 onion, chopped
• 2 tablespoons of curry leaves
• 1/2 teaspoon of cumin seeds
• 1/2 teaspoon of asafoetida (hing)
• 2 cups of water
• 2 tablespoons of oil
• Salt to taste
Instructions
1. In a bowl, mix the semolina, all-purpose flour, mustard seeds, green chillies, onions, curry leaves, cumin seeds, and asafoetida.
2. Add the water and whisk until the mixture is lump-free.
3. Heat oil in a pan over medium heat.
4. Pour a ladleful of the batter onto the pan and spread it evenly into a thin circle.
5. Cover the pan with a lid and cook for a few minutes until the dosa is golden brown.
6. Flip the dosa and cook for a few more minutes until the other side is golden brown.
7. Remove the dosa from the pan and serve hot with chutney or sambar.
Nutrition
Rava Dosa is a nutritious and wholesome breakfast dish. It is a good source of carbohydrates, proteins, vitamins, and minerals. The semolina is a great source of B-vitamins and is rich in iron, calcium, and magnesium. The onions and curry leaves are a good source of dietary fibre and the chillies provide vitamin C.
Tips and Tricks
• For a crispier dosa, use more oil while cooking.
• For a spicier dosa, add more chopped chillies.
• If the batter is too thick, add more water and whisk until the desired consistency is achieved.
• For a healthier version, you can skip the all-purpose flour and use only semolina.
• You can also use other vegetables like carrots, beans, and peas for added nutrition.
Making Rava Dosa is easy and quick. With the right ingredients and a few simple steps, you can make this delicious breakfast dish in no time. So, why not give it a try and enjoy a delicious and nutritious breakfast?