Kimchi Egg Fried Rice Recipe

Do you often get stuck in a rut when it comes to cooking dinner? Well, you’re in luck because this Kimchi Egg Fried Rice recipe is an easy, delicious, and nutritious dish that is sure to please the whole family. This flavorful dish is made with simple ingredients and can be prepared in no time. Whether you’re hosting a dinner party or just looking for something to make for dinner, this Kimchi Egg Fried Rice recipe is sure to be a hit!

Ingredients

For this Kimchi Egg Fried Rice recipe, you will need:

- 2 tablespoons of vegetable oil
- 2 cups of cooked white rice

- 3 eggs
- 1/2 cup of kimchi, chopped
- 2 tablespoons of soy sauce
- 2 tablespoons of sesame oil
- 2 tablespoons of toasted sesame seeds
- Salt and pepper to taste
- 2 green onions, chopped

Instructions

1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the cooked white rice to the skillet and stir to combine.
3. Push the rice to the sides of the skillet, creating a well in the center.
4. Crack the eggs into the well and stir to combine with the rice.
5. Add the kimchi and stir to combine.
6. Add the soy sauce, sesame oil, sesame seeds, salt and pepper, and green onions.
7. Continue to stir and cook until the eggs are cooked through and the rice is heated through.
8. Serve hot.

Nutrition

This Kimchi Egg Fried Rice recipe is a great way to get in some extra nutrients into your diet. It is packed with protein, fiber, vitamins, and minerals. The eggs in this dish provide protein and vitamins B2 and B12. Rice is a great source of complex carbohydrates, which provide energy and fiber. Kimchi is a great source of probiotics, which helps to support a healthy digestive system. Lastly, the sesame oil and sesame seeds in this dish are a great source of healthy fats and minerals.

Serving Suggestions

This Kimchi Egg Fried Rice is a great dish to serve as a main course. It can also be served as a side dish, or served with a salad for a complete meal. For a vegan version, simply omit the eggs. You can also add other vegetables such as carrots, peas, or mushrooms to the dish for added flavor and nutrition.

Conclusion

This Kimchi Egg Fried Rice recipe is a simple, flavorful, and nutritious dish that is sure to please the whole family. It is packed with protein, fiber, vitamins, and minerals, and can be prepared in no time. Whether you’re hosting a dinner party or just looking for something to make for dinner, this Kimchi Egg Fried Rice recipe is sure to be a hit!